Simulation of yield and quality of malting barley
نویسنده
چکیده
A computer simulation model was developed to determine the likely response of grain yield and quality of malting barley crops to differing availability of water or nitrogen (N) and differing soil and climatic conditions. The model was validated for New Zealand conditions by comparing the results of model simulations with data from malting barley crops grown in the Manawatu. Simulations were then performed to determine the best water and N management strategies for producing quality grain for malting (low N concentration and large grain size) as well as minimising the production risks and variability across seasons. Predictions were obtained for plant development, biomass production, and crop quality variables. Without irrigation there was a high risk of producing high grain N concentration, and therefore poor malting quality, irrespective of N management. With irrigation, the probability of producing grain with less than 2% N was greatly increased. Good quality grain could be produced even on high fertility sites or with high N inputs provided there was enough water to sustain growth processes at a near-optimal level. Additional key words: irrigation, nitrogen, modelling, response suifaces
منابع مشابه
Effect of Barley yellow dwarf virus Infection on Yield and Malting Quality of Barley
Barley yellow dwarf (BYD), the most common and widespread virus disease of cereal crops worldwide (14), may be caused by any one of several Barley yellow dwarf viruses (BYDVs) of the family Luteoviridae. Transmitted by at least 25 aphid species (24), these viruses historically have been classified into two subgroups and five strains based on aphid vector specificity and efficiency (31). However...
متن کاملGenome-Wide Association Mapping for Kernel and Malting Quality Traits Using Historical European Barley Records
Malting quality is an important trait in breeding barley (Hordeum vulgare L.). It requires elaborate, expensive phenotyping, which involves micro-malting experiments. Although there is abundant historical information available for different cultivars in different years and trials, that historical information is not often used in genetic analyses. This study aimed to exploit historical records t...
متن کاملRelation between nitrogen nutrition index and production of spring malting barley
Although the nitrogen nutrition index (NNI) is a widely used indicator of plant nitrogenstatus, no model of NNI calculation for spring barley (Hordeum vulgare) reflecting also specificmalting requirements on grain has been published. The aim of this study was to determinean optimal range of the nitrogen nutrition index (ratio of nitrogen concentration in shootbiomass to critical nitrogen concen...
متن کاملMutations in the gene of the Gα subunit of the heterotrimeric G protein are the cause for the brachytic1 semi-dwarf phenotype in barley and applicable for practical breeding
BACKGROUND Short-culm mutants have been widely used in breeding programs to increase lodging resistance. In barley (Hordeum vulgare L.), several hundreds of short-culm mutants have been isolated over the years. The objective of the present study was to identify the Brachytic1 (Brh1) semi-dwarfing gene and to test its effect on yield and malting quality. RESULTS Double-haploid lines generated ...
متن کاملA Nutritional Guide to Feeding Pacific Northwest Barley to Ruminants
The University of Idaho provides equal opportunity in education and employment on the basis of race, color, religion, national origin, age, disability, or status as a Vietnam-era veteran, as required by state and federal laws. 1 Malting barley is the most valued variety of barley. However, growing conditions for malt-ing barley may result in a substandard quality that is unsuitable for use by t...
متن کامل